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Food-Grade N₂O Gas

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Swag Cream Charger Nang Tanks 1L

$60.00

SWAG. Established in Amsterdam 2020, they have revolutionised the hospitality and food industry service with their revolutionary cream charger design. For the past years, industrial kitchens has had a growing demand for a more efficient working environment and tools. They have noticed this demand and have produced a solution. With their goal to benefit the industry through cutting edge technology, they have introduced the SWAG whipped cream chargers.

SKU: LW0101-1-2-1-1-1-1-1 Categories: ,

PRODUCT FEATURES

  • Enhanced Nitrous Oxide Level: Contains E942 Food Grade Nitrous Oxide (N₂O) for unmatched quality.
  • Thoroughly Pressure-Tested: Evaluated at 180 bar for absolute leak-proof confidence and ready for culinary use.
  • Multi-Functional Kitchen Device: Perfect for creating fluffy whipped cream, delicate desserts, and innovative N₂O-based cocktails.
  • Assured Purity: Rigorously tested to be free from oil contaminants and any industrial taste.
  • Environmentally Responsible: Made with 100% recyclable steel, promoting sustainable practices.
  • Fully Compatible Design: Suitable for all standard whipped cream chargers.

SAFETY INSTRUCTIONS

  • Adequate Airflow: Use in areas with sufficient ventilation to prevent accumulation of gas.
  • Age Compliance: Observe legal age limits for purchasing and usage.
  • Follow Usage Directions: Adhere strictly to safety instructions provided by the manufacturer.
  • Intended Use: Utilize for culinary objectives only, avoiding non-culinary use.
  • Eco-Conscious Disposal: Responsibly dispose of empty canisters in accordance with local regulations.
  • Use Responsibly: Limit usage to maintain health and safety.
  • Health Advice: Consult healthcare professionals for any health-related concerns.
  • Proper Storage: Store in a cool place, shielded from heat and sunlight.
  • Safe Transit: Ensure secure handling and transportation of canisters.
  • Be Prepared: Understand emergency procedures for accidental exposure.

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